Phudine ki Roti


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Phudine ki Roti, the phudina in the dough give a unique taste and flavour to the paratha.


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Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Phudine ki Roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.

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Makes 10 rotis
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Ingredients

Method
  1. Dry roast the mint leaves on a hot non-stick tava (griddle) till crisp. Crush lightly with your fingers.
  2. Combine all the ingredients including the mint leaves and knead into a semi-soft dough using enough water.
  3. Divide the dough into 10 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti , using a little ghee till both the sides turn golden brown in colour.
  5. Serve hot.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
1 review received for Phudine ki Roti
1 FAVOURABLE REVIEW

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 Reviewed By
FoodsieMay 15, 2014

a very simple recipe.. and a great variety to the everyday rotis and phulkkas... I roasted extra mint leaves.. and crushed it to a fine powder... and sprinkled it over the the hot parathas with some butter and they tasted fab... just like you get in restaurants... great recipe..!!!

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Reviewed May 15, 2014by Foodsie

a very simple recipe.. and a great variety to the everyday rotis and phulkkas... I roasted extra mint leaves.. and crushed it to a fine powder... and sprinkled it over the the hot parathas with some butter and they tasted fab... just like you get in restaurants... great recipe..!!!

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