Phudine ki Roti

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 40 cookbooks   This recipe has been viewed 22341 times

Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Phudine ki Roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.

Add your private note

Phudine ki Roti recipe - How to make Phudine ki Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 10 rotis
Show me for rotis

  1. Dry roast the mint leaves on a hot non-stick tava (griddle) till crisp. Crush lightly with your fingers.
  2. Combine all the ingredients including the mint leaves and knead into a semi-soft dough using enough water.
  3. Divide the dough into 10 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti , using a little ghee till both the sides turn golden brown in colour.
  5. Serve hot.

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Phudine ki Roti
 on 15 May 14 05:28 PM

a very simple recipe.. and a great variety to the everyday rotis and phulkkas... I roasted extra mint leaves.. and crushed it to a fine powder... and sprinkled it over the the hot parathas with some butter and they tasted fab... just like you get in restaurants... great recipe..!!!