This original Tarla Dalal recipe can be viewed for free

Phudina Raita


by


Added to 6 cookbooks
This recipe has been viewed 4487 times
  

The use of curds is an integral part of Punjabi cuisine. Some form of curds are usually served with a meal, be it plain curds or a raita. A raita is basically curds that have been whisked and flavoured with some spices or vegetables. Pudina raita is one of the most commonly eaten raitas and is easy to prepare. Ready in a jiffy this raita can make a delicious in between meal snack specially for all those of you are health conscious.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Combine all the ingredients in a serving bowl and toss well.
  2. Keep refrigerated for half an hour. Serve chilled.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
Phudina Raita has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe