This original Tarla Dalal recipe can be viewed for free

Phudina Puris


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Mint and cumin seeds impart a distinctive flavour to these tasty puris.

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Makes 15 puris.
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Ingredients


2 cups plain flour (maida)
1/2 cup mint leaves (phudina)
1 tsp cumin seeds (jeera)
2 green chillies, chopped
1 tbsp lemon juice
1 tsp sugar
salt to taste
oil for greasing and deep frying

Method
  1. Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together in a mortar and pestle.
  2. Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into 15 equal portions.
  3. Roll out on a lightly greased surface into thin circles of 75 mm. (3") diameter.
  4. Deep fry in hot oil till golden brown and drain on absorbent paper.
  5. Serve hot.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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