Phudina Puris


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Irresistible phudina puris are perfect for special occasions, or any day when you feel special. Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a cup of raita, or an elaborate subzi too, depending on the occasion.

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Makes 14 puris
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1/4 cup mint leaves (phudina)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
1/2 tbsp lemon juice
1/2 tsp sugar
salt to taste
1 cup plain flour (maida)
1 tbsp oil
oil for deep-frying

  1. Combine the mint leaves, cumin seeds, green chillies, lemon juice, sugar, salt and 1 tbsp of water in a mixer and blend into a coarse paste.
  2. Transfer the paste into a bowl along with all the remaining ingredients and knead into a stiff dough using enough water.
  3. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
  4. Heat the oil in a deep kadhai and deep-fry a few puris at a time till they turn golden brown in colour from all the sides.
  5. Drain on absorbent paper and serve immediately.
1 review received for Phudina Puris

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 Reviewed By
vinalbhaleraoMarch 20, 2014

Phudina puris is a very delicious recipe and easy to make.. Phudina and jeera gives a very good flavour

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Reviewed March 20, 2014by vinalbhalerao

Phudina puris is a very delicious recipe and easy to make.. Phudina and jeera gives a very good flavour

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