Phudina Puri


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 980 cookbooks   This recipe has been viewed 16605 times

Irresistible Phudina Puri is perfect for special occasions, or any day when you feel special.


Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a bowl of raita, or an elaborate Subzis / Curries too, depending on the occasion.

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Preparation Time:    Cooking Time:     Makes 14 puris
Show me for puris

Ingredients

1/4 cup mint leaves (phudina)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
1/2 tbsp lemon juice
1/2 tsp sugar
salt to taste
1 cup plain flour (maida)
1 tbsp oil
oil for deep-frying

Method
  1. Combine the mint leaves, cumin seeds, green chillies, lemon juice, sugar, salt and 1 tbsp of water in a mixer and blend into a coarse paste.
  2. Transfer the paste into a deep bowl, add the plain flour and 1 tbsp oil, mix well and knead into a stiff dough using enough water.
  3. Divide the dough into 14 equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.
  4. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately.

RECIPE SOURCE : Indian CookingBuy this cookbook
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Reviews

Phudina Puris
5
 on 20 Mar 14 06:07 PM


Phudina puris is a very delicious recipe and easy to make.. Phudina and jeera gives a very good flavour