by Tarla Dalal
Added to 163 cookbooks
This recipe has been viewed 20734 times
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped pudina, black salt, sugar, jeera and ice and served in chilled classes topped with fresh sprigs of mint. Deliciously cool!
- Combine all the ingredients except the ice, in a blender and blend for 2-3 minutes.
- Add ½ cup of water and the ice-cubes and blend again for about 30 seconds.
- Serve immediately in small individual glasses garnished with mint leaves.
- To make a salty version, just omit the sugar and add salt to taste instead.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.