This original Tarla Dalal recipe can be viewed for free

Phudina Chutney ( Non- Fried Snacks )


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Phudina chutney, another traditional but popular option, the tang and tingle of this chutney wakes up your taste buds and makes you savour the flavour of not just the chutney but the snack it is served with too.

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Preparation Time: 
Makes 1 cup
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Ingredients

2 cups chopped mint leaves (phudina) leaves
1 cup chopped coriander (dhania)
3 to 4 green chillies , roughly chopped
12 mm ( 1/2”) piece ginger
juice of 1 to 2 lemons
1 tbsp sugar
salt to taste

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using a little water if required.
  2. Refrigerate and use as required.
1 review received for Phudina Chutney ( Non- Fried Snacks )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
archy_ghy, January 30, 2013

Evry1 including my 2.6yrs. daughter likes this. It's tasty, healthy and looks gr8.

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Reviewed January 30, 2013 by archy_ghy

Evry1 including my 2.6yrs. daughter likes this. It's tasty, healthy and looks gr8.

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