Phudina Chutney ( Non- Fried Snacks )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 42 cookbooks
This recipe has been viewed 27209 times
Phudina chutney, another traditional but popular option, the tang and tingle of this chutney wakes up your taste buds and makes you savour the flavour of not just the chutney but the snack it is served with too.
- Combine all the ingredients and blend in a mixer to a smooth paste using a little water if required.
- Refrigerate and use as required.
Nutrient values per per tbsp
|Vitamin A||193 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||3.6 mg|
|Folic Acid||4.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.