This original Tarla Dalal recipe can be viewed for free

Phudina Chutney ( Kebabs and Tikkis Recipes)


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Added to 18 cookbooks
This recipe has been viewed 11363 times
  

This pungent accompaniment will surely tease your taste-buds. Phudina chutney goes well with samosa, kebabs and most chaats.

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Preparation Time: 
Makes 1 cup
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Ingredients

2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1/2 cup thinly sliced onions (optional)
12 mm (1/2") piece ginger (adrak)
salt to taste
2 tsp sugar
1 1/2 tbsp lemon juice

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using enough water.
  2. Serve immediately or refrigerate till use.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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