Phudina Chutney ( Kebabs and Tikkis Recipes)


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A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingredients. This handy chutney can be used in the preparation of several recipes including chaat, sandwiches and even parathas, apart from being served as a delightful accompaniment to several Indian snacks.

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Preparation Time: 
Makes 1 cup
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Ingredients

2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1/2 cup thinly sliced onions (optional)
12 mm (1") piece ginger (adrak)
salt to taste
2 tsp sugar
1 1/2 tbsp lemon juice

Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using enough water.
  2. Serve immediately or refrigerate till use.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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