Phudina Aloo ( Desi Khana)


by

5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 131 cookbooks
This recipe has been viewed 36428 times
  

A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.

Add your private note

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients

1 1/4 cups boiled and peeled baby potatoes

To Be Ground Into A Chutney (using A Little Water)
1/4 cup fresh mint leaves (phudina)
3 tbsp chopped coriander (dhania)
2 green chillies , roughly chopped
2 tsp roughly chopped ginger (adrak)
2 tsp chaat masala
salt to taste
1 tsp lemon juice

Method
  1. Combine the potatoes and the chutney in a bowl and toss well.
  2. Refrigerate for at least an hour and serve chilled.

Handy tip;

  1. Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.
RECIPE SOURCE : Desi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Let’s Hear It For Broccoli

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 11 Mar 15 03:25 PM


Potatoes are favourite at my place. And this one recipe, with a minty touch was a super hit, and made every alternate day.
 on 28 Dec 13 09:12 AM


A perfect cold starter recipe that can be made ahead of time and served when guest arrived directly from the fridge...