Phudina Aloo ( Desi Khana)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
पुदिना आलू - हिन्दी में पढ़ें 

Added to 138 cookbooks   This recipe has been viewed 38712 times

A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.

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Phudina Aloo ( Desi Khana) recipe - How to make Phudina Aloo ( Desi Khana)

Preparation Time:     Makes 4 servings
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1 1/4 cups boiled and peeled baby potatoes

To Be Ground Into A Chutney (using A Little Water)
1/4 cup fresh mint leaves (phudina)
3 tbsp chopped coriander (dhania)
2 green chillies , roughly chopped
2 tsp roughly chopped ginger (adrak)
2 tsp chaat masala
salt to taste
1 tsp lemon juice
  1. Combine the potatoes and the chutney in a bowl and toss well.
  2. Refrigerate for at least an hour and serve chilled.

Handy tip;

  1. Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.

RECIPE SOURCE : Desi KhanaBuy this cookbook
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Phudina Aloo ( Desi Khana)
 on 11 Mar 15 03:25 PM

Potatoes are favourite at my place. And this one recipe, with a minty touch was a super hit, and made every alternate day.
Phudina Aloo ( Desi Khana)
 on 28 Dec 13 09:12 AM

A perfect cold starter recipe that can be made ahead of time and served when guest arrived directly from the fridge...