Phudina Aloo ( Desi Khana)
by Tarla Dalal
Added to 150 cookbooks
This recipe has been viewed 40991 times
A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.
- Combine the potatoes and the chutney in a bowl and toss well.
- Refrigerate for at least an hour and serve chilled.
- Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.
Nutrient values per serving
|Vitamin A||177.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||14 mg|
|Folic Acid||10.4 mcg|
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