Phudina Aloo ( Desi Khana)


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A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.

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Preparation Time: 
Makes 4 servings
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Ingredients

1 1/4 cups boiled and peeled baby potatoes

To Be Ground Into A Chutney (using A Little Water)
1/4 cup fresh mint leaves (phudina)
3 tbsp chopped coriander (dhania)
2 green chillies , roughly chopped
2 tsp roughly chopped ginger (adrak)
2 tsp chaat masala
salt to taste
1 tsp lemon juice

Method
  1. Combine the potatoes and the chutney in a bowl and toss well.
  2. Refrigerate for at least an hour and serve chilled.

Handy tip;

  1. Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Phudina Aloo ( Desi Khana)
1 FAVOURABLE REVIEW

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 Reviewed By
Payal Parikh 86December 28, 2013

A perfect cold starter recipe that can be made ahead of time and served when guest arrived directly from the fridge...

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Helpful reviews for this recipe
Reviewed December 28, 2013by Payal Parikh 86

A perfect cold starter recipe that can be made ahead of time and served when guest arrived directly from the fridge...

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