Phadthai (Thai Fried Noodles)

by Tarla Dalal

Other Related Recipes

Baked Noodles with Spinach and Yoghurt
Boiled Noodles ( Chinese Cooking )
Chapati Masala Noodles (100 Calorie Snacks)
Chapati Masala Noodles
Chilli Garlic Noodles
Chilli Garlic Noodles ( Easy Chinese Recipe)
Chinese Barbequed Tofu with Sesame Noodles
Crispy Fried Noodles ( Easy Chinese Recipe)
Crispy Noodles
Crispy Rice Noodles
Drunkard's Noodles
Fried Noodles ( Chinese Recipe)
Fried Noodles
Hakka Noodles ( Chinese Recipe )
Hakka Noodles ( Easy Kids Recipe )
Hakka Rice Noodles
Honeyed Noodles With Vanilla Ice-cream ( Chinese Cooking )
Malaysian Noodles
Noodles And Vegetables In Curry Sauce
Pan Fried Noodles ( Easy Chinese Cooking )
Phadthai (Thai Fried Noodles)
Phadthai Noodles ( Microwave Recipe )
Primvera Noodles
Rice Noodles
Schezuan Noodles
Singapore Noodles ( Microwave Recipes)
Singapore Rice Noodles (100 Calorie Snacks)
Singapore Rice Noodles
Spicy Stir-Fried Noodles
Spinach Noodles
Stewed Noodles
Tangy Capsicum Noodles
Thai Fried Noodles
Thai Stir-Fried Noodles With Tofu
Vietnamese Stir-Fry Noodles

4/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD

Added to 112 cookbooks
This recipe has been viewed 8011 times

A Thai favourite. These fine rice noodles are cooked and tossed with fried tofu, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish. Tastes wonderful with a Thai curry as accompaniment!

Add your private note

Preparation Time: 10 mins.
Cooking Time: 10 mins.
Serves 4.
Show me for servings

Ingredients

3 cups cooked rice noodles, refer handy tip
1 cup tofu (bean curd/ soya paneer) cubes
2 cloves garlic, crushed
4 spring onions, chopped
1 cup bean sprouts
2 tbsp roasted and chopped peanuts
3/4 tsp chilli powder
2 tsp sugar
2 tbsp soy sauce
1 tbsp lemon juice
4 tbsp oil
salt to taste

Other ingredients
oil for deep-frying

For the garnish
2 tbsp chopped corriander (dhania)
2 tbsp roasted and chopped peanuts
1 lemon wedge

Method

Fry the tofu cubes in hot oil for a couple of minutes. Drain on absorbent paper and keep aside.
Heat the oil in a wok on a high flame and add the crushed garlic.
Add the fried tofu, spring onions, beans sprouts, peanuts and noodles.
Add the chilli powder, sugar, soya sauce, lemon juice and salt and toss well.
Serve hot garnished with coriander, peanuts and the lemon wedge.

Tips

To cook rice noodles, soak them in boiling hot water for 10 to 15 minutes or as the instruction on the package specify.
Drain the water and again dip into cold water in order to arrest any further cooking. Drain and use as required.

RECIPE SOURCE : 7 Dinner Menus

2 reviews received for Phadthai (Thai Fried Noodles)

2 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
soniasaboo, March 22, 2012

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?

See other 5 star, 4 star, 3 star reviews.

See more favourable reviews...

No critical reviews posted for this recipe

Helpful reviews for this recipe

Reviewed March 22, 2012 by soniasaboo

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?

Was this review helpful?

Report this Reported by 1 member

Reviewed January 02, 2011 by Leena_Dhoot

Phadthai is a healthy dish with the right amount of tofu in seasoned rice noodles! I loved the recipe.

Was this review helpful?

Report this Reported by 1 member