Phad Thai Noodles

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 166 cookbooks   This recipe has been viewed 59910 times

A thai favourite. These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish. Tastes wonderful with a thai curry as accompaniment!

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Preparation Time:    Cooking Time:     Makes 2 servings
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  1. Heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.
  2. Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  3. Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  4. Serve hot garnished with peanuts, spring onion greens and coriander.

Handy tip:

  1. This dish should be prepared as close to serving time as possible as reheating it is not advisable.

RECIPE SOURCE : Thai CookingBuy this cookbook
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 on 11 Dec 14 03:26 PM

These spicy noodles have a notable and delightful taste of soy sauce. The paneer chunks in the noodles give a meticulous mouth feel along with the peanuts which give a great crunch.
 on 22 Mar 12 05:34 PM

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
 on 02 Jan 11 01:59 PM

Phadthai is a healthy dish with the right amount of tofu in seasoned rice noodles! I loved the recipe.