Phad Thai Noodles


4/5 stars  100% LIKED IT
Added to 154 cookbooks
This recipe has been viewed 54428 times

A thai favourite. These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish. Tastes wonderful with a thai curry as accompaniment!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


1 1/2 cups flat rice noodles
4 tbsp oil
1/2 tbsp chopped garlic (lehsun)
1 cup bean sprouts
3 tbsp roughly chopped roasted peanuts
3/4 cup paneer (cottage cheese) cubes
1 tbsp soy sauce
1 tbsp sugar
1 1/2 tsp chilli powder
1 tbsp lemon juice
salt to taste
1/4 cup chopped spring onion greens

For The Garnish
2 tbsp chopped roasted peanuts
1 tbsp chopped spring onion greens
1 tbsp chopped coriander (dhania)

  1. Heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.
  2. Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  3. Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  4. Serve hot garnished with peanuts, spring onion greens and coriander.

Handy tip:

  1. This dish should be prepared as close to serving time as possible as reheating it is not advisable.
RECIPE SOURCE : Thai CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 11 Dec 14 03:26 PM

These spicy noodles have a notable and delightful taste of soy sauce. The paneer chunks in the noodles give a meticulous mouth feel along with the peanuts which give a great crunch.
 on 22 Mar 12 05:34 PM

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
 on 02 Jan 11 01:59 PM

Phadthai is a healthy dish with the right amount of tofu in seasoned rice noodles! I loved the recipe.