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Pad Thai


by
Pad Thai

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 28 cookbooks   This recipe has been viewed 41717 times

A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.

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Pad Thai recipe - How to make Pad Thai

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

4 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites
1 cup bean sprouts
2 cups boiled noodles
1 cup fried tofu (bean curd/ soya paneer)
2 tbsp roasted peanuts ,
3/4 tsp chilli powder
2 tsp sugar
2 tbsp soy sauce
1 tbsp lemon juice
2 tbsp chopped coriander (dhania)
finely chopped spring onion greens
salt to taste
Method
    Main procedure
  1. Heat the oil in a wok, add the garlic and spring onion whites.
  2. Add the bean sprouts and stir-fry for a couple of minutes.
  3. Add the noodles, tofu, peanuts, chilli powder, sugar, soya sauce, lemon juice, coriander, spring onion greens and salt. Mix well and stir-fry for 3 to 4 minutes.
  4. Serve immediately.

Vegetarian Pad Thai Noodles Video, Indian style



RECIPE SOURCE : Stir-FryBuy this cookbook
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Reviews

Pad Thai
5
 on 05 Aug 18 04:54 AM


It was tasty!
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Tarla Dalal    Thank you for the comment. Do keep trying more recipes and give us your feedback.
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06 Aug 18 08:44 AM
Phad Thai
5
Loves Food
 on 07 Jul 12 01:08 PM


Noodles, soft tofu, crunchy peanuts, spring onions and soya sauce combine to make a fab Thai noodle.
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