Pesto Sauce ( Pizzas and Pastas Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 260 cookbooks
This recipe has been viewed 34856 times
Exotic to the core, this recipe combines large quantities of fresh basil and nuts with a dash of olive oil and garlic, resulting in a Pesto Sauce that has an intense flavour and rich texture.
- Combine all the ingredients along with 2 tbsp of water and blend in a mixer to a smooth paste.
- Use as required.
- If pine nuts are used in the recipe, lightly roast them, cool completely and then blend them in a mixer with other ingredients till smooth.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.