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Lend a delicate taste to your salads or dip with this easy to prepare pesto sauce recipe.
- Place basil, garlic and pine nuts in food processor and chop finely.
- Leave processor running and add olive oil in a slow steady stream through feed tube.
- Turn off the processor. remove top and add cheese, a sprinkle of salt and a good grinding of pepper.
- Replace top, and process to combine ingredients. store in freezer or refrigerator in clean jars
This recipe was contributed by Divya Bindal on 08 Aug 2001
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