Pesto (jain Recipe)


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Pesto (jain Recipe)


Added to 36 cookbooks   This recipe has been viewed 20957 times

A delicious pesto easy to make.

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Pesto (jain Recipe) recipe - How to make Pesto (jain Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
Show me for cups

Ingredients
1/2 cup chopped pinenuts (chilgoza)
3 cups fresh basil leaves , loosely packed
1/4 cup olive oil
salt to taste
Method
  1. Lightly roast the pine nuts. Keep aside to cool.
  2. Combine it with other ingredients in a blender and blend into a smooth paste. Keep aside.

Nutrient values per cup
Energy300 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat33.3 g
Cholesterol0 mg
Vitamin A300 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : Jain InternationalBuy this cookbook

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