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Peshawari Paneer


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A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.

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Preparation Time: 10 to 12 minutes
Cooking Time: 

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Ingredients

Method
  1. Combine the cashewnuts, ginger, green chillies, mava and 2 cardamoms and blend to a fine paste in a mixer. Keep aside.
  2. Combine the oil, the remaining 1 cardamom, cloves and onion paste in a microwave-proof bowl and microwave on HIGH for 3 minutes, stirring once in between after 1½ minutes.
  3. Add the prepared paste, mix well and microwave on HIGH for 2 minutes.
  4. Add the white pepper powder, milk, sugar and salt and mix well. Add the paneer and microwave on HIGH for 1 minute.
  5. Add the cream and mix gently.
  6. Serve hot garnished with saffron and almonds.
RECIPE SOURCE : Microwave SubzisBuy this cookbook
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