Peppery Mushroom and Potato Bake

Peppery Mushroom and Potato Bake, delicious mushroom sauce between layers of peppery potatoes with a cheesy topping.

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A rich mushroom-flavoured bake with layers of potato, this dish features such a perfect blend of flavours that it leaves you reluctant to lay your fork and knife down!

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Preparation Time: 
Cooking Time: 
Baking Time:  15 minutes
Baking Temperature:  200°C (400 ° F)
Makes 4 servings
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2 cups boiled , peeled and thickly sliced potatoes
1/2 tsp freshly ground black pepper (kalimirch) powder
1/2 tsp butter
salt to taste

For The Mushroom Sauce
1 cup sliced mushrooms (khumbh)
1 tbsp chopped onions
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1/2 cup white sauce
1 tbsp butter
salt and to taste

Other Ingredients
butter for greasing
1/4 cup grated processed cheese

For the mushroom sauce

  1. Heat the butter in a pan, add the onions and sauté till they turn translucent.
  2. Add the garlic, green chillies and mushrooms and sauté till the mushrooms become soft.
  3. Add ¼ cup of water and cook for 2 to 3 minutes.
  4. Add the white sauce, salt and pepper. Mix well and keep aside.

How to proceed

  1. Heat the butter in a pan, add the potatoes, salt and pepper. Toss well and keep aside.
  2. Place a few potato slices at the bottom of a greased baking dish and pour some mushroom sauce on top.
  3. Repeat steps 1 and 2 to make alternate layers of potato slices and mushroom sauce.
  4. Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  5. Serve hot.
RECIPE SOURCE : Baked DishesBuy this cookbook
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