Penne with Creamy Vegetables

A simple and delicious recipe which can be made in just 10 minutes.

Preparation Time: 10 mins.
Cooking Time: 10 mins.
Serves 4.
Show me for servings

3 cups cooked penne
1 tsp chopped garlic (lehsun)
1/3 cup snow peas, cleaned and blanched
1/3 cup blanched broccoli
1/3 cup asparagus, chopped and blanched
1 vegetarian seasoning cube
1 1/2 cups fresh cream
1/3 cup grated processed cheese
3 tbsp olive oil
salt and black pepper (kalimirch) powder to taste

1. Heat the olive oil, add the garlic and saute for a few seconds.
2. Add the snow peas, broccoli, asparagus, seasoning cube, cream, salt and pepper and cook for 2 minutes.
3. Add the penne and cook for a further 2 minutes until the penne is evenly coated with the sauce.
4. Remove from the fire, sprinkle the cheese on top and serve hot.