Penne and Apple Salad
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 2442 times
A simple italian based salad recipe.
- Place the cooked pasta and vegetables in a salad bowl and add the dressing.
- Mix well and refrigerate for at least 30 minutes before serving.
- Serve chilled.
- Add a dash of lemon to the sliced apples to prevent them from getting discoloured.
- While serving, you may need to add some additional dressing if the salad seems too dry.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.