Penne In White Sauce


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Enjoy the penne pasta tossed in white sauce in this delightful Penne in white sauce recipe. The penne pasta is prepared and then enrobed in a creamy freshly made white sauce and enjoyed as a main course meal with soups .

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Ingredients

Method


    For white sauce

    1. Heat butter in a pan.add the grated garlic nd saute for a minute
    2. Once its done add the cornflour saute for a second let it not turn brown.
    3. Add milk nd stir it continuously to avoid lumps.
    4. Once the mixture starts thickening add oregano,thyme,salt,pepper powder and red chilli flakes.
    5. Add grated cheese.
    6. Keep this sauce aside.

    For the vegetables

    1. Boil peppers,sweetcorns nd broccoli together with little salt.
    2. Dont over boil the vegetables.it has to be crunchy.

    For the pasta

    1. Boil the pasta as per the instruction in the packet.

    To serve

    1. Put the sauce back on flame.
    2. Add all the boiled vegetables and the boiled pasta.
    3. At the time of serving you can add more cheese.
    4. Serve hot.
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    This recipe was contributed by mahalakshmi_iyer on 18 Dec 2004


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    1 review received for Penne In White Sauce
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Gourmand44April 09, 2011

    I've made this twice already. Its turned out great and is quickly turning into a family favorite. The sauce is yummy, and you can enjoy it even if you don't have all the vegetables.
    5 of 5 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed April 09, 2011by Gourmand44

    I've made this twice already. Its turned out great and is quickly turning into a family favorite. The sauce is yummy, and you can enjoy it even if you don't have all the vegetables.

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    5 of 5 members found this review helpful
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