Penang Laksa Soup


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 40 cookbooks   This recipe has been viewed 16497 times

This aromatic soup rich in coconut milk will transport you straight to central Vietnam where it's a hot favourite!

Add your private note

Penang Laksa Soup recipe - How to make Penang Laksa Soup

Preparation Time:    Cooking Time:    Total Time:     Serves 4
Show me for servings

Method

    For the paste

    1. Blend all the ingredients in a mixer to a smooth paste using 2 tablespoons of water. Keep aside.

    How to proceed

    1. Dissolve the cornflour in the coconut milk and keep aside.
    2. Heat the oil in a wok on a high flame, add the prepared paste and stir-fry for 1-2 minutes.
    3. Add the vegetable stock and salt and bring to boil.
    4. Lower the flame, add the coconut milk-cornflour mixture and simmer for 5 minutes.
    5. Add the paneer and bean sprouts and simmer for 2 more minutes. Do not overcook.
    6. To serve, put the boiled noodles into 4 individual bowls, pour hot soup on it and garnish with basil leaves.


    RECIPE SOURCE : NoodlesBuy this cookbook
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Healthy Snacks for Any-Time Hunger Pangs

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

    Reviews

    Penang Laksa Soup
    5
     on 13 Oct 12 02:14 AM


    Lovely!!! and so easy.