Penang Laksa Soup


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This aromatic soup rich in coconut milk will transport you straight to central Vietnam where it's a hot favourite!

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Serves 4
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    For the paste

    1. Blend all the ingredients in a mixer to a smooth paste using 2 tablespoons of water. Keep aside.

    How to proceed

    1. Dissolve the cornflour in the coconut milk and keep aside.
    2. Heat the oil in a wok on a high flame, add the prepared paste and stir-fry for 1-2 minutes.
    3. Add the vegetable stock and salt and bring to boil.
    4. Lower the flame, add the coconut milk-cornflour mixture and simmer for 5 minutes.
    5. Add the paneer and bean sprouts and simmer for 2 more minutes. Do not overcook.
    6. To serve, put the boiled noodles into 4 individual bowls, pour hot soup on it and garnish with basil leaves.
    RECIPE SOURCE : NoodlesBuy this cookbook
    1 review received for Penang Laksa Soup

    The most Helpful Favourable review

     Reviewed By
    manalipatelOctober 13, 2012

    Lovely!!! and so easy.
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed October 13, 2012by manalipatel

    Lovely!!! and so easy.

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    1 of 1 members found this review helpful
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