Peethewali Lauki ki Subzi
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Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.
- Clean, wash and soak the rice in enough water for about 5-7 minutes. Keep aside.
- Heat the oil in a pan, add the bottle gourd and cook for 5 to 7 minutes.
- Meanwhile, combine the rice, garlic, green chillies, cumin seeds, garam masala and blend in a mixer into a smooth paste.
- Add the salt and the grounded paste to the cooked bottle gourd, mix well and cook for around 10 minutes.
- Serve hot.
This recipe was contributed by swati_verma on 29 Sep 2011
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