Peas and Potato Salad ( Soups and Salad)


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A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.

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Peas and Potato Salad ( Soups and Salad) recipe - How to make Peas and Potato Salad ( Soups and Salad)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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To Be Mixed and Refrigerated For The Dressing ( Makes 1 Cup)
2 tbsp chopped dill (shepu / suva bhaji) leaves
1/2 cup hung curds (chakka dahi)
1 tsp lemon juice
3 tbsp fresh cream
salt and freshly ground black pepper powder to taste

Other Ingredients
1 1/2 cups baby potatoes
3/4 cup fresh green peas

For The Garnish
2 tbsp chopped fresh dill (shepu / suva bhaji) leaves
  1. Peel and boil the potatoes and store in salted cold water.
  2. Cook the peas lightly in boiling water.
  3. Put the potatoes and peas in a serving bowl. Add the sauce and toss.
  4. Put in the refrigerator.
  5. Serve cold, garnished with dill leaves.

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