This original Tarla Dalal recipe can be viewed for free

Pear and Pomegranate Salad ( Soups and Salads Recipe )


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If you find fresh pears in the marketplace, buy them and attempt this fresh pear salad. A warm dressing of pomegranate juice, lemon, mustard paste, honey and fresh pepper introduce a brilliant taste to the cut pear cubes. Toss in crisp iceberg lettuce too, it adds a definite crunch to the salad. Serve this one immediately and enjoy the fresh taste of pears and the sweet-spice flavours of the dressing. Very appetizing!

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Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

2 1/2 cups iceberg lettuce , torn into small pieces
1 1/2 cups pear cubes , 25 mm. (1”) size
1/2 cup pomegranate (anar) juice
1 tbsp olive oil
cup 3 tbsp pomegranate (anar) juice
1 1/2 tbsp lemon juice
1 1/2 tbsp mustard (rai / sarson) paste ,
readily available in the market
3/4 tbsp honey
freshly ground black peppercorns (kalimirch) to taste

Method
  1. Immerse the lettuce leaves in ice-cold water for 10 minutes and drain well. This will make them crisp.
  2. Combine the lettuce, pear and pomegranate in a bowl, mix well and keep aside.
  3. Heat the oil in a non- stick pan on a medium flame, add the pomegranate juice, lemon juice, mustard paste, honey and pepper powder and cook on a medium flame for 3 to 4 minutes or till it thickens slightly.
  4. Pour this warm dressing over the salad and mix well.
  5. Serve immediately.
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