This original Tarla Dalal recipe can be viewed for free

Pear Ice-Cream


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Added to 86 cookbooks
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This ice-cream is easily prepared in a refrigerator.

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Preparation Time: A few min.
Cooking Time: Nil.
Serves 6 to 8.
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Ingredients


500 gms (1 1/8 lb.) ripe pears
1 tbsp lemon juice
1/3 cup milk
1 tbsp kirsch (optional)
400 gms (14 oz.) fresh cream
5 to 6 tbsp sugar

Method
  1. Peel and chop the pears.
  2. lend the pears with the lemon juice, milk, kirsch and 2 tablespoons of sugar. Chill.
  3. Beat the cream and sugar until thick.
  4. Add the chilled pear mixture, mix and beat lightly.
  5. Pour into freezer tray and put in the freezer compartment of the refrigerator.
  6. After about 1 hour, remove the frozen mixture into a chilled bowl and beat with a fork or wooden spoon to break all ice crystals, adding 50 grams thick cream if you like a smoother ice-cream.
  7. Put to set again in freezer trays.
  8. Serve immediately or store it in a covered box.
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