Pear, Apple and Paneer Salad in Low Cal Thousand Island Dressing

Pear, Apple and Paneer Salad in Low Cal Thousand Island Dressing, serve this vitamin b2 enriched salad as a part of a buffet party and get ready for all that praises.

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Pear, apple and paneer salad in low-cal thousand island dressing is a yummy treat for diabetics and others as well. The apple and pear in this recipe provide a good dose of fibre, while the low-fat paneer provides the required calcium minus scary fat! what is more, the irresistibly tasty thousand island dressing too is made suitable for health-watchers in this version, which replaces cream with thick curds.

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Preparation Time: 
Makes 6 servings
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3/4 cup apple cubes
3/4 cup pear cubes
1/2 cup muskmelon (kharbooja) cubes
1 cup low fat paneer (cottage cheese) , cut into cubes
1/2 cup capsicum cubes
2 cups iceberg lettuce , torn into pieces
1 cup cucumber cubes

To Be Blended Into A Dressing
1/2 cup thick low fat curds (dahi)
1 tsp mustard (rai / sarson) powder
1 tsp sugar
3 tbsp tomato ketchup
1 tsp chilli sauce
2 tsp pickled cocktail onions , chopped
2 tsp pickled capsicum , chopped
1/2 tsp chopped green chillies
salt to taste

For The Garnish
1/2 cup toasted whole wheat bread croutons
6 red cherries

For the dressing

  1. Whisk the curds thoroughly, ensuring there are no lumps.
  2. Add the remaining ingredients and mix well.
  3. Store refrigerated and use as required.

How to proceed

  1. If using fresh pears, sprinkle a little lemon juice on top to avoid discolouration.
  2. Mix the capsicum, pears, paneer and cucumber together.
  3. Put the lettuce in ice-cold water for 10 minutes. Drain thoroughly
  4. Toss together the lettuce and the paneer and capsicum mixture and arrange on a platter.
  5. Sprinkle bread croutons, cherries and the dressing on top.
  6. Serve immediately.
RECIPE SOURCE : Good Food For DiabetesBuy this cookbook
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