This original Tarla Dalal recipe can be viewed for free

Peanutty Stir-Fry


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Added to 2 cookbooks
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A mind-blowing and colourful combination of stir-fried vegetables in a delicious peanut sauce.

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Makes 4 servings
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Ingredients

Method

    For the peanut sauce
    1. Boil ¾ cup of water in a vessel.
    2. Add all the ingredients and simmer for few minutes till the jaggery melts.
    3. Remove from the flame and keep aside.

    How to proceed
    1. Heat the oil in a wok, add all the remaining ingredients and stir-fry for 2 to 3 minutes.
    2. Add the peanut sauce and stir-fry for 2 to 3 more minutes.
    3. Serve immediately.
    RECIPE SOURCE : Stir-FryBuy this cookbook
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