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Peanut Kadhi (faraal Recipe)


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An ingenious kadhi recipe flavoured with peanuts and cumin seeds, this is a wonderful match for buckwheat khichdi, green sanwa etc.

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Serves 4
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Ingredients

Method
  1. Combine the curds, rajgira flour and 2 cups of water in a bowl and whisk well. Keep aside.
  2. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the ginger–green chilli paste and sauté on a medium flame for 30 seconds.
  4. Add the roasted peanut powder and sauté on a medium flame for 30 seconds.
  5. Add the curds mixture, rock salt and sugar, mix well and cook on a slow flame for 4 to 5 minutes, while stirring continuously to avoid any lump formation.
  6. Garnish with coriander and serve hot with minty sanwa or buckwheat khichdi.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
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