Peanut Curd Chutney ( Faraal Recipe)


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Added to 72 cookbooks   This recipe has been viewed 34465 times

When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vadas. The best part is that this Peanut Curd Chutney involves zero cooking time! Just pop everything into the blender, whir, and it’s ready! Do not add any water while grinding, or the chutney might become watery.

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Preparation Time:     Makes 1 cup
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Ingredients
Method
  1. Combine all the ingredients and blend in a mixer till smooth without using any water.
  2. Store refrigerated in an air-tight container and use as required.


RECIPE SOURCE : Faraal RecipesBuy this cookbook

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