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Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children.
- Roast the peanuts. Cool and remove the skin. Roughly pound.
- Grease a flat plate with 1 teaspoon ghee.
- Cook jaggery till a thick syrup is formed. To test that the syrup is ready put a drop in cold water. If it forms a firm ball the syrup is ready.
- Add the peanuts and the remaining ghee. Mix and immediately spread on the greased plate. Roll out to even the surface.
- Let it cool slightly before cutting into desired shapes.
This recipe was contributed by preekar on 05 Jul 2016
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