Peanut Chikki

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 64803 times

Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children.

Add your private note

Peanut Chikki recipe - How to make Peanut Chikki

Preparation Time: -   Cooking Time: -  & nbsp
Show me for servings


1 cup peanuts
3/4 cup jaggery (gur) (sticky type)
1 tbsp ghee

  1. Roast the peanuts. cool and remove the skin. roughly pound.
  2. Grease a flat plate with 1 teaspoon ghee.
  3. Cook jaggery till a thick syrup is formed. to test that the syrup is ready put a drop in cold water. if it forms a firm ball the syrup is ready.
  4. Add the peanuts and the remaining ghee. mix and immediately spread on the greased plate. roll out to even the surface.
  5. Let it cool slightly before cutting into desired shapes.

Member Photo
This recipe was contributed by preekar on 08 Oct 2002

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Sheeras for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Peanut Chikki
 on 15 Jan 16 10:29 AM

From your recipe i maid sing dana ni chikki its too good so thans to tarla dalal
Peanut Chikki
 on 29 Dec 15 02:01 PM