Peach Tango, Party Drink
by Tarla Dalal
Added to 46 cookbooks
This recipe has been viewed 14784 times
- Freeze the peaches in the freezer till they are hard.
- Combine the peaches, ginger juice, lemon juice, sugar syrup and crushed ice in a mixer and blend till slushy.
- In each shot glass, pour equal quantity of the drink and serve immediately garnished with 2 ginger julliennes and a parsley leaf.
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