Peach Ice-cream (in Refrigerator)


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Preparation Time: 
Makes 10 to 12 servings
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1 small can (450 grams) peaches
3 to 4 1/2 cups milk
1/2 cup icing sugar (approx.)
300 gms fresh cream
3 tsp lemon juice
1/2 tsp ice-cream essence
4 to 5 crushed macaroons to serve

  1. Beat the cream and add the lemon juice.
  2. Drain the peaches and chop them.
  3. Add the sugar to the milk. Mix and add the cream, peaches and essence.
  4. Set the control of the freezer compartment of the refrigerator at the highest point 1 hour in advance.
  5. Pour the mixture into ice trays, taking care to see that the layer does not exceed 25 mm. (1").
  6. Put the trays in the freezer compartment directly over the freezing plate.
  7. After about 45 minutes, remove the frozen mixture into a chilled bowl and beat with a fork.
  8. Put to set again as above.
  9. After 15 to 20 minutes, take out and serve with crushed macaroons.

  1. Note :The less milk you use, the richer is the ice-cream.

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