Peach Ice-cream (in Refrigerator)


by


Added to 13 cookbooks
This recipe has been viewed 5506 times
  

Add your private note

Preparation Time: 
Makes 10 to 12 servings
Show me for servings


Ingredients

1 small can (450 grams) peaches
3 to 4 1/2 cups milk
1/2 cup icing sugar (approx.)
300 gms fresh cream
3 tsp lemon juice
1/2 tsp ice-cream essence
4 to 5 crushed macaroons to serve

Method
  1. Beat the cream and add the lemon juice.
  2. Drain the peaches and chop them.
  3. Add the sugar to the milk. Mix and add the cream, peaches and essence.
  4. Set the control of the freezer compartment of the refrigerator at the highest point 1 hour in advance.
  5. Pour the mixture into ice trays, taking care to see that the layer does not exceed 25 mm. (1").
  6. Put the trays in the freezer compartment directly over the freezing plate.
  7. After about 45 minutes, remove the frozen mixture into a chilled bowl and beat with a fork.
  8. Put to set again as above.
  9. After 15 to 20 minutes, take out and serve with crushed macaroons.

Tips
  1. Note :The less milk you use, the richer is the ice-cream.

Also View These Related Recipes

Also View These Related Videos

Peach Ice-cream (in Refrigerator) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

World Heart Day – 29th September

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email