Pav Bhaji


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4/5 stars  100% LIKED IT    23 REVIEWS ALL GOOD

Added to 1645 cookbooks   This recipe has been viewed 1365053 times

A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to cook on an entire meal for my family, pav bhaji in one of the first few dishes which comes to mind. It is easy to cook and also filling. Round it off with a slice of kulfi or a scoop of ice-cream

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Pav Bhaji recipe - How to make Pav Bhaji

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients

For the pav
8 ladi pavs
4 tbsp butter
1 tsp pav bhaji masala (optional)

For the bhaji
1 1/2 cups potatoes, boiled and mashed
1 cup cauliflower, finely chopped
1/2 cup green peas
1/2 cup carrots, chopped
1 cup onion, chopped
1/2 cup capsicum, finely chopped
2 1/2 cups chopped tomatoes
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 1/2 tbsp pav bhaji masala
1/2 tsp black salt (sanchal)
4 tbsp butter

To be ground into a chilli-garlic paste
3 to 4 whole dry kashmiri red chillies , soaked in warm water
4 to 6 cloves garlic (lehsun)

For serving
1 large sized onion, chopped
4 lemon wedges
1 tbsp chopped coriander (dhania)
Method
For the bhaji

  1. Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water.
  2. Heat the butter in a large pan, add the onion and capsicum and sauté for 2 minutes. Then, add the prepared chilli-garlic paste and sauté till the onion softens.
  3. Add the tomatoes and simmer till the oil separates.
  4. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
  5. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, adding ½ cup of water if required.

For the pav

  1. Slice each pav into 2 horizontally. Apply a little butter to each side and sprinkle with a little pav bhaji masala, if desired.
  2. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.

How to proceed

  1. Serve the hot bhaji on 4 individual plates and top with the onion and coriander.
  2. Serve with the hot pav and lemon wedges.

    Tips
    1. Pav bhaji masala is a spice blend which is readily available at most grocery stores.

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    Reviews

    Pav Bhaji
    5
     on 28 Jul 16 04:37 PM


    Pav Bhaji
    4
     on 15 Jul 16 12:31 PM


    Pav Bhaji
    5
     on 08 Jul 16 05:57 PM


    it is amazing. i just love it bhut dino se kuch tasty or masaledar khaya nhi tha. ab jakr jrur bnaugi. ek question tha. kya bhaji me paneer dal skte hai??
    | Hide Replies
    Tarla Dalal    Hi Richa, Yes you can add paneer if you wish to. add it at last and then do not cook it just mix it.
    Reply
    09 Jul 16 09:06 AM
    Pav Bhaji
    5
     on 03 Jul 16 11:23 AM


    Tried it today.Turned out a bit spicy but yummily tasty.
    | Hide Replies
    Tarla Dalal    Hi Abhishek, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
    Reply
    04 Jul 16 09:41 AM
    Pav Bhaji
    5
     on 29 Jun 16 06:33 PM


    Pav bhaji came out very well. My family liked it a lot. Thanks.
    | Hide Replies
    Tarla Dalal    Hi Meera, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
    Reply
    30 Jun 16 09:10 AM
    Pav Bhaji
    5
     on 21 Jun 16 11:25 PM


    Please answer the questions don''t copy paste
    | Hide Replies
    Tarla Dalal    Hi Rajni: What''s your question? Thanks...
    Reply
    22 Jun 16 03:39 PM
    Pav Bhaji
    5
     on 17 Jun 16 01:06 AM


    | Hide Replies
    Tarla Dalal    Hi Rekha, we are delighted you loved the Pav Bhaji recipe. Please keep posting your thoughts and feedback. Happy Cooking
    Reply
    17 Jun 16 09:52 AM
    Pav Bhaji
    5
     on 11 May 16 09:51 AM


    Mam.. can we add sitafal veg in pavbhaji..
    | Hide Replies
    Tarla Dalal    Hi, Sorry i did not understand your query..
    Reply
    11 May 16 04:45 PM
    Pav Bhaji
    5
     on 02 May 16 07:51 PM


    I''ve tried this recipe of yours and had a great experience. But my question is if there is un availability of cauliflower can we replace it with cabbage
    | Hide Replies
    Tarla Dalal    Hi Tanvi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
    Reply
    03 May 16 09:18 AM
    Pav Bhaji
    5
     on 02 May 16 12:02 AM


    Hello man Before this I use to think that pav bhaji oh no it is long process but now I feel like its very easy Thank you so much mam
    | Hide Replies
    Tarla Dalal    Hi Kalpana, we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
    Reply
    02 May 16 03:07 PM
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