Pav Bhaji


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4/5 stars  100% LIKED IT    30 REVIEWS ALL GOOD

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A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to cook on an entire meal for my family, pav bhaji in one of the first few dishes which comes to mind. It is easy to cook and also filling. Round it off with a slice of kulfi or a scoop of ice-cream

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Pav Bhaji recipe - How to make Pav Bhaji

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients

For the pav
8 ladi pavs
4 tbsp butter
1 tsp pav bhaji masala (optional)

For the bhaji
1 1/2 cups potatoes, boiled and mashed
1 cup cauliflower, finely chopped
1/2 cup green peas
1/2 cup carrots, chopped
1 cup onion, chopped
1/2 cup capsicum, finely chopped
2 1/2 cups chopped tomatoes
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 1/2 tbsp pav bhaji masala
1/2 tsp black salt (sanchal)
4 tbsp butter

To be ground into a chilli-garlic paste
3 to 4 whole dry kashmiri red chillies , soaked in warm water
4 to 6 cloves garlic (lehsun)

For serving
1 large sized onion, chopped
4 lemon wedges
1 tbsp chopped coriander (dhania)
Method
For the bhaji

  1. Boil the cauliflower, peas and carrots till they are soft. Drain out the excess water.
  2. Heat the butter in a large pan, add the onion and capsicum and sauté for 2 minutes. Then, add the prepared chilli-garlic paste and sauté till the onion softens.
  3. Add the tomatoes and simmer till the oil separates.
  4. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
  5. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, adding ½ cup of water if required.

For the pav

  1. Slice each pav into 2 horizontally. Apply a little butter to each side and sprinkle with a little pav bhaji masala, if desired.
  2. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.

How to proceed

  1. Serve the hot bhaji on 4 individual plates and top with the onion and coriander.
  2. Serve with the hot pav and lemon wedges.

    Tips
    1. Pav bhaji masala is a spice blend which is readily available at most grocery stores.

    RECIPE SOURCE : ChaatBuy this cookbook

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    Reviews

    Pav Bhaji
    5
     on 10 Nov 16 05:15 AM


    I want to know abt without tomato pav bhaji reccipie, because reaction of tomato
    | Hide Replies
    Tarla Dalal    Hi Priti, You can omit the tomatoes and make it, it will taste different but it will not be bad in taste.
    Reply
    10 Nov 16 08:40 AM
    Pav Bhaji
    5
     on 15 Oct 16 12:04 PM


    I tried various recipes for this but this one is Best pav bhaji I ever tried ... And every one said .... Vow !!!
    Pav Bhaji
    5
     on 18 Sep 16 10:04 AM


    The recipe was nice but don''t you think nutrients will be lost if we drain out excess water from the vegetables? So, we should boil the vegetables with just enough water.
    | Hide Replies
    Tarla Dalal    Hi Sunita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
    Reply
    19 Sep 16 08:59 AM
    Pav Bhaji
    5
     on 14 Aug 16 03:02 PM


    Pav Bhaji
    5
     on 06 Aug 16 10:09 AM


    Very nice recipe Thanks
    | Hide Replies
    Tarla Dalal    Hi Nehrin , we are delighted you loved the Pav Bhjai recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
    Edited after original posting.
    Reply
    06 Aug 16 10:19 AM
    Pav Bhaji
    5
     on 04 Aug 16 05:35 PM


    Its really nice recipe and easy to cook
    | Hide Replies
    Tarla Dalal    Hi Rabia, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
    Reply
    05 Aug 16 09:02 AM
    Pav Bhaji
    5
     on 01 Aug 16 08:32 PM


    Hello!!! Mam I would like to Thanks..for the method of PavBhaji recipe...very very nice & tasty ...
    | Hide Replies
    Tarla Dalal    Hi Deepa, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
    Reply
    02 Aug 16 08:43 AM
    Pav Bhaji
    5
     on 28 Jul 16 04:37 PM


    Pav Bhaji
    4
     on 15 Jul 16 12:31 PM


    Pav Bhaji
    5
     on 08 Jul 16 05:57 PM


    it is amazing. i just love it bhut dino se kuch tasty or masaledar khaya nhi tha. ab jakr jrur bnaugi. ek question tha. kya bhaji me paneer dal skte hai??
    | Hide Replies
    Tarla Dalal    Hi Richa, Yes you can add paneer if you wish to. add it at last and then do not cook it just mix it.
    Reply
    09 Jul 16 09:06 AM
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