Pav Bhaji By vinodsharma

by vinodsharma

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The quintessential Maharashtrian street food king, pav bhaji can now be prepared with the authentic taste at home. The butter laden pav taste superb with the spicy bhaji comprising of lots of tomato and mixed vegetable. A perfect snacking or meal option with chopped coriander leaves sprinkled over the bhaji.

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Pav Bhaji By vinodsharma recipe - How to make Pav Bhaji By vinodsharma

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Preparation Time: 25 min Cooking Time: 25 min Total Time: 50 mins 4

Ingredients

2 potatoes, boiled and mashed
1 onion, finely chopped
1 clove of garlic (lehsun), finely chopped
2 medium sized carrots, grated
1 cup finely chopped cabbage
1 cup chopped broccoli or cauliflower
1 cup finely chopped french beans
1/2 cup green peas
2 tomatoes, finely chopped
1/2 cup finely chopped capsicum
1 " piece of ginger (adrak), finely chopped (or equivalent ginger (adrak) paste)
2 green chillies, finely chopped
1 tsp fresh lemon juice
1 tbsp finely chopped coriander (dhania)
1 tsp oil
2 cups water

Spices:
1 1/2 tsp chilli powder
2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1 tsp garam masala
1/2 tsp cumin seeds (jeera)
1 tsp dried mango powder (amchur)
5 cloves (laung / lavang)
asafoetida (hing)
1 small grain or powder
salt to taste

Method

Preparation

Heat a deep nonstick skillet and pour oil.
Add cumin and let it splutter. add hing, onion, garlic, ginger and green chili and stir for 5 minutes on medium heat or till onion turns brown.
Add tomatoes and stir, mesh the tomatoes stirring with a spoon pressing it against the walls of the skillet.
Add all the remaining ingredients (except the potato and the spices) and the water.
Cook for 10-15 minutes with occasionally stirring.
Add potato and spices, and stir. remove from heat after 5-7 minutes.
Serve with pav (long burger buns) with or without low fat butter.