Pav Bhaji ( Tiffin Treats)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 57 cookbooks   This recipe has been viewed 29866 times

Your children will be unable to hold back the delight that wells up in the hearts when they see Mumbai’s favourite street food, Pav Bhaji, packed with mom’s love in their tiffin box! In fact, this element of surprise adds to the taste of this all-time favourite snack.

With loads of veggies, sprouts and tongue-tickling pav bhaji masala, the bhaji is a perfect match for butter-roasted ladi pav. Cool the bhaji and the pav completely and pack them as suggested in the recipe, to ensure that they remain fresh and tasty at lunch time.

Pack some Mint Chaas in a thermos flask, to cool off after the chatpata Pav Bhaji treat.

Add your private note

Soaking Time:  1 Hour   Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

Ingredients


For The Chilli-garlic Paste (makes Approx. 1/2 Cup)
10 whole dry kashmiri red chillies
2 tbsp roughly chopped garlic (lehsun)

For The Bhaji
1 tbsp oil
2 tbsp butter
1 tsp cumin seeds (jeera)
1 tbsp chilli-garlic paste , recipe above
3/4 cup finely chopped onions
1/2 cup finely chopped capsicum
1 1/2 cups chopped tomatoes
1 tsp chilli powder
1 1/2 tbsp pav bhaji masala
salt to taste
1 cup boiled , peeled and chopped potatoes
3/4 cup boiled and lightly mashed moong sprouts
1/2 cup boiled and lightly mashed green peas
2 tbsp finely chopped coriander (dhania)

For The Pav
8 ladi pav
butter for brushing

Method
For the chilli-garlic paste

  1. Soak the red chillies in enough warm water in a bowl for atleast an hour.
  2. Drain the chillies, add the garlic and blend in a mixer till smooth, adding 2 tbsp of water. Keep aside.

For the bhaji

  1. Heat the oil and 1 tbsp of butter in a non-stick kadhai and add the cumin seeds.
  2. When the seeds crackle, add 2 tbsp of chilli-garlic paste and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 3 to 4 minutes.
  4. Add the capsicum and sauté on a medium flame for 1 minute.
  5. Add the tomatoes, chilli powder, pav bhaji masala and salt, mix well and cook on a medium flame for 5 to 7 minutes, while mashing it with the back of the spoon.
  6. Add the potatoes, moong sprouts, green peas, coriander, ½ cup of water and remaining 1 tbsp of butter, mix well and cook the ladi pavs on a medium flame for 5 to 7 minutes and mash well using a potato masher, while stirring continuously. Keep aside.

For the pav

  1. Slit all the ladi pavs and apply a little butter evenly on them.
  2. Heat a non-stick tava (griddle) and cook on a medium flame till they turn light brown and crisp on both the sides.

How to pack

  1. Allow the pav and the bhaji to cool completely, and pack them in separate air-tight tiffin boxes.

RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 04 Jun 15 04:19 PM


Pav Bhaji..a yummy and everyone''s favourite. This recipe is best for a kids tiffin, as so many veggies are mashed together. The garlic chilli paste can be prepared a day before and refrigerate it. A must try recipe.