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A satiating snack that needs no introduction to Indians, Pav Bhaji is an irresistible platter of warm, indigenous, butter-toasted pav bread served with a piping hot bhaji of mashed vegetables in spicy tomato gravy. Although it has become world-famous and is being served at celebrity weddings and star restaurants too, nothing can beat the aroma and crispness of pav being toasted on hot griddles on the roadside with the bhaji simmering on a tava next to it! Now is your chance to try and meet up to the challenge of preparing this all-time favourite at home. Remember to serve hot with onions and lemons.
Preparation Time: 15 minsCooking Time: 20 mins
Makes 4 servings
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