Pav & Bhaji
Added to 2 cookbooks
This recipe has been viewed 3420 times
pav bhaji masala is a spice blend which is readily available at most grocery stores.
- Boil the cauliflower, peas and carrots till they are soft. drain out the excess water.
- Heat the butter in a large pan, add the onion and capsicum and sauté for 2 minutes. then, add the prepared chilli-garlic paste and sauté till the onion softens.
- Add the tomatoes and simmer till the oil separates.
- Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
- Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, adding ½ cup of water if required.
- Slice each pav into 2 horizontally. apply a little butter to each side and sprinkle with a little pav bhaji masala, if desired.
- Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
- Serve the hot bhaji on 4 individual plates and top with the onion and coriander.
- Serve with the hot pav and lemon wedges.
This recipe was contributed by sumagandlur on 27 Dec 2003
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