Pathare Prabhu Sambar Masala


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A delicious sambhar masala which can be made at home easily and stored for a months time. . .

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Makes 3 cup
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  1. Dry roast all ingredients one at a time, except the asafoetida.
  2. Cool, add theasafoetida powder and blend in a mixer into a smooth powder.
  3. Store in an airtight container and use as required.
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This recipe was contributed by chandapappa on 13 Oct 2011

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