Pasta Salad with Basil Vinaigrette
by Tarla Dalal
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Sun-dried tomatoes and olives enhance this delicious pesto-this pasta salad with basil vinaigrette is a perfect recipe to eat chilled with a soup or garlic bread. Elaborations of a pasta salad are many; you may add slivers of vegetables, a few herb leaves (particularly basil), or other refinements such as sun-drenched tomatoes or olives; dressed with olive oil and lemon juice. So with a little imagination, you can create your own salad recipe!
- Combine the fusilli, tomatoes, walnuts, olives, prepared basil vinaigrette and salt and toss well.
- Add the cheese cubes and mix lightly.
- Refrigerate for 1 hour and serve chilled.
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