Pasta Salad with Basil Vinaigrette
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 246 cookbooks
This recipe has been viewed 17744 times
Sun-dried tomatoes and olives enhance this delicious pesto-this pasta salad with basil vinaigrette is a perfect recipe to eat chilled with a soup or garlic bread. Elaborations of a pasta salad are many; you may add slivers of vegetables, a few herb leaves (particularly basil), or other refinements such as sun-drenched tomatoes or olives; dressed with olive oil and lemon juice. So with a little imagination, you can create your own salad recipe!
- Combine the fusilli, tomatoes, walnuts, olives, prepared basil vinaigrette and salt and toss well.
- Add the cheese cubes and mix lightly.
- Refrigerate for 1 hour and serve chilled.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.