Pasta (Fettucine) In Spinach Sauce
by Tarla Dalal
Added to 145 cookbooks
This recipe has been viewed 35112 times
Delicious pastas served with rich spinach sauce.
- Steam the spinach leaves and squeeze out the water.
- Mix the white sauce, cream and spinach leaves and blend in a blender.
- Add salt and pepper.
- Boil plenty of water in a large vessel. Add the oil and salt. Cook both the fettucine in small batches as required until soft.
- Remove the cooked fettucine with a perforated spoon.
- Serve hot with spinach sauce.
- Prepare white sauce 4 to 5 hours in advance.
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