Pasta (Fettucine) In Spinach Sauce


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Delicious pastas served with rich spinach sauce.

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Preparation Time:    Cooking Time:     Serves 6 to 8.
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For the spinach sauce
1 1/2 cups White Sauce
100 gms fresh cream
25 spinach leaves
salt and black pepper (kalimirch) powder to taste

For the fettucine
1 packet (200 grams) green (spinach) pasta
1 packet (200 grams.) fettuccine
4 tbsp oil
2 tsp salt


    For the spinach sauce

    1. Steam the spinach leaves and squeeze out the water.
    2. Mix the white sauce, cream and spinach leaves and blend in a blender.
    3. Add salt and pepper.

    For the fettucine

    1. Boil plenty of water in a large vessel. Add the oil and salt. Cook both the fettucine in small batches as required until soft.
    2. Remove the cooked fettucine with a perforated spoon.

    1. Serve hot with spinach sauce.
    2. Prepare white sauce 4 to 5 hours in advance.

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