Parvathikrishnamoorthy's Main Course
by parvathikrishnamoorthy
260 recipes


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Recipe# 1373
Today
This original Tarla Dalal recipe can be viewed for free
Spinach Stuffed Parathas 
by Tarla Dalal
No reviews
A low-calorie version to make delicious parathas.
Recipe# 3581
Yesterday
This original Tarla Dalal recipe can be viewed for free
Masala Bhaat ( Health Recipe) 
by Tarla Dalal
This traditional maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy and whip up an easy nutritious meal in ....
Recipe# 3575
24 Mar 15
This original Tarla Dalal recipe can be viewed for free
Rasam by Tarla Dalal
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of south Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard ....
Recipe# 2748
23 Mar 15
This original Tarla Dalal recipe can be viewed for free
Palak Methi Na Muthia ( Microwave Recipe) by Tarla Dalal
No reviews
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi (fist). Here we have made Palak Methi na Muthia using the microwave, so it cooks much faster and easier. Each batch takes just a few minutes to prepare. Temper and serve the muthias immediately ....
Recipe# 1480
13 Mar 15
This original Tarla Dalal recipe can be viewed for free
Minty Corn and Vegetable Parathas 
by Tarla Dalal
While the mint sauce is the highlight of the dough, the unusual combination of vegetables such as cabbage, potatoes and corn marks the stuffing. Common but effective ingredients such as chillies, lemon juice, coriander and garam masala make the parathas truly irresistible.
Recipe# 1476
11 Mar 15
This original Tarla Dalal recipe can be viewed for free
Spinach and Paneer Paratha 
by Tarla Dalal
With the refreshing green hue of spinach, these paneer and spinach parathas look and taste good! While spinach adds its goodness to the dough, a successful duo of cauliflower and paneer perked up with coriander, green chillies and ginger work their magic in the filling!
Recipe# 1463
11 Mar 15
This original Tarla Dalal recipe can be viewed for free
Beetroot Cucumber and Tomato Raita 
by Tarla Dalal
A rich and luscious raita with a variety of ingredients. The peppy taste of coriander and green chillies complements the crunchy feel of peanuts and coconut in the beetroot, cucumber and tomato raita, while a tempering of cumin seeds and asafoetida gives out appetising whiffs!
Recipe# 3907
10 Mar 15
This original Tarla Dalal recipe can be viewed for free
Chana Dal Aur Gur Chawal 
by Tarla Dalal
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite. It is such a lip-smacking meal you are sure to over-eat, b ....
Recipe# 3906
10 Mar 15
This original Tarla Dalal recipe can be viewed for free
Mogar Aur Chasni Chawal 
by Tarla Dalal
Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish wo ....
Recipe# 3645
10 Mar 15
This original Tarla Dalal recipe can be viewed for free
Dal Baati Churma by Tarla Dalal
This three-in-one treat is a typical Rajasthani treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis dro ....
Recipe# 3905
10 Mar 15
This original Tarla Dalal recipe can be viewed for free
Masala Baati by Tarla Dalal
A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful stuffing of green peas. Note that the baatis a ....
Recipe# 3896
09 Mar 15
This original Tarla Dalal recipe can be viewed for free
Gehun ki Bikaneri Khichdi 
by Tarla Dalal
Rice not being native to Rajasthan, the people there prefer to use wheat, bajra and jowar even for making typical rice dishes like khichdi and raab. This is one such innovative khichdi recipe adapted to use wheat. Hailing from Bikaner, as the name suggests, the Gehun ki Bikaneri Khichdi is a wholeso ....
Recipe# 3894
09 Mar 15
This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Rajasthani) 
by Tarla Dalal
When one thinks of homely food, khichdi is the first option that comes to mind. A wholesome khichdi can warm your heart and make you comfortable after a long and busy day, and this sumptuous Bajra Khichdi is sure to live up to your expectations. Rajasthanis use more of millets like bajra than rice, ....
Recipe# 3890
08 Mar 15
This original Tarla Dalal recipe can be viewed for free
Dal Ke Parathe by Tarla Dalal
Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds, turmeric and chilli powders. You might wonder what use a quarter teaspoon of turmeric and half a teaspoon of fennel could be, but these wonder ingredients work ma ....
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