Parvathikrishnamoorthy's Main Course
by parvathikrishnamoorthy
260 recipes


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Recipe# 3594
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Lauki aur Phudine ka Raita 
by Tarla Dalal
No reviews
This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita. If you are fussy about milk, this raita is an ideal meal time feast to meet your protein and calcium requi ....
Recipe# 2230
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Lemon Drop Ice-Cream by Tarla Dalal
No reviews
Use the lowly lemon drops to make this lovely ice-cream.
Recipe# 1612
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Lifafa Parathas by Tarla Dalal
Crispy and delicious stuffed parathas.
Recipe# 92
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Macaroni A La Mexicana by Tarla Dalal
No reviews
Macaroni prepared in an unusual way based on Mexican style cooking.
Recipe# 2204
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Macaroni Hot Pot by Tarla Dalal
A hot that makes left- overs taste superb. Always a party hit.
Recipe# 156
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Macaroni In A Hurry by Tarla Dalal
A very tasty way of serving this popular pasta.
Recipe# 680
17 Nov 14
This original Tarla Dalal recipe can be viewed for free
Macaroni Supreme ( Microwave Cooking) by Tarla Dalal
No reviews
Perfectly cooked macaroni in a white sauce base flavoured finely with chopped parsley and assorted spices, the macaroni supreme is universally liked across the world by people of all age groups. It is the nutmeg powder that actually sets this recipe apart from other macaroni preparations. You will s ....
Recipe# 1988
24 Jul 15
This original Tarla Dalal recipe can be viewed for free
Makai Aur Dhaniye ki Roti 
by Tarla Dalal
While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several ....
Recipe# 593
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Makai Capsicum ( Gujarati Recipe) 
by Tarla Dalal
A tantalizing combo of tender corn and capsicum cooked in milk and tempered with indian spices, makai capsicum cannot really be called a customary gujarati dish, but the younger generation definitely enjoys this off-beat vegetable preparation as it is low on spices and ghee.
Recipe# 2751
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Makai Ni Khichdi by Tarla Dalal
No reviews
A delicious Gujarati style snack.
Recipe# 1992
13 Aug 15
This original Tarla Dalal recipe can be viewed for free
Makhane ki Kheer ( Roz ka Khana Recipe) by Tarla Dalal
Makhane, with their interesting puffed appearance are a favourite with everybody, right from children to adults. While savoury snacks using Makhane are a hot favourite, these lotus seeds also lend themselves beautifully to sweet dishes, such as this Makhane ki Kheer. Here, roasted and powdered makha ....
Recipe# 255
21 Feb 15
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Rotis and Subzis) by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the malai kofta curry is! the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too ....
Recipe# 4202
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mangalorean Tea by Tarla Dalal
No reviews
A caffeine free tea made with only natural herbs to soothe your throat and help expel mucus. It is also called kasai or kadha.
Recipe# 3881
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mangodi ki Dal by Tarla Dalal
Since fresh vegetables are rare in the deeper dessert regions of Rajasthan, it is common to cook dals and subzis with dried and preserved vegetables or dal dumplings. Combined with the right amount of spices, and typically cooked with ghee, these transform into mouth-watering fare, as in the case of ....
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