Parvathikrishnamoorthy's Main Course
by parvathikrishnamoorthy
260 recipes


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Recipe# 3263
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Mushroom Olive Crostini 
by Tarla Dalal
In almost all of Italy, crostini means any toast or buttered bread presented at the beginning of the meal as an appetiser. But in Florence, crostini is bread spread with this mushroom olive mixture. Serve these tiny rounds of toasted bread with a tangy mustard flavoured mushroom and olive topping ....
Recipe# 1640
01 Jan 1990
This original Tarla Dalal recipe can be viewed for free
Mushroom Pizzas by Tarla Dalal
No reviews
Make pizzas of your choice with these tasty toppings.
Recipe# 203
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Mutter Dhingri by Tarla Dalal
No reviews
Open this page on days when you feel indulgent! mutter dhingri is a delicious combination of green peas and mushrooms in luscious, thick gravy. The tomato-based gravy features a combination of spices, a generous dose of curds, and an opulent paste of cashews and poppy seeds. You will love the rich m ....
Recipe# 4201
14 Dec 13
This original Tarla Dalal recipe can be viewed for free
Nachni Pancakes ( Home Remedies) 
by Tarla Dalal
No reviews
Wholesome, quick and easy dosas made with ragi. Ragi is a cereal which is not very commonly consumed by many of us. But you would be surprised to know that it is one of the greatest sources of calcium. So here's a calcium boost just for you.
Recipe# 1969
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Nariyalwale Chawal by Tarla Dalal
Rice and creamy coconut milk make a unique combination.
Recipe# 679
17 Dec 13
This original Tarla Dalal recipe can be viewed for free
Noodles with Tomato and Cheese Sauce by Tarla Dalal
Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a choice of two sauces, one tangy and one creamy. Guests are offered a choice of picking between the sauces, as per their taste. While both sauces and the pasta are easy to prepare, i suggest spendin ....
Recipe# 3264
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Onion and Black Pepper Grissini 
by Tarla Dalal
There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that a baker in turin in the 1660s shaped them out of bread dough in response to a request by the local savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast ....
Recipe# 3288
11 Dec 13
This original Tarla Dalal recipe can be viewed for free
Onion and Thyme Focaccia 
by Tarla Dalal
Named from "focus", the latin for hearth, focaccia were baked by housewives on heated hearth stones before the oven became commonplace. They originated in liguria, italy, and have always been flavoured simply but with ingredients of the best quality. Focaccias or flat breads have changed little over ....
Recipe# 552
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paatra ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fr ....
Recipe# 2748
23 Mar 15
This original Tarla Dalal recipe can be viewed for free
Palak Methi Na Muthia ( Microwave Recipe) by Tarla Dalal
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi (fist). Here we have made Palak Methi na Muthia using the microwave, so it cooks much faster and easier. Each batch takes just a few minutes to prepare. Temper and serve the muthias immediately ....
Recipe# 3885
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Palak Toovar Dal by Tarla Dalal
Toovar dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. Here, palak and toovar dal come together, smartly pressure-cooked and hand-blended to the right consistency. A couple of whole spices added as a tempering impart a fresh aroma and irresistible ....
Recipe# 599
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Panchkutiyu Shaak ( Gujarati Recipe) by Tarla Dalal
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt t ....
Recipe# 190
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Paneer Bhurji by Tarla Dalal
Paneer bhurji is a popular preparation loved by indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! down south, paneer bhurji is sometimes used as a stuffing for dosas to make paneer dosa, similar to the aloo-filled masala dosa! the most important tip for m ....
Recipe# 252
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer in Coconut Gravy 
by Tarla Dalal
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
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