Parsley Yogurt Spread, Healthy Parsley Yogurt Spread
by Tarla Dalal
Added to 154 cookbooks
This recipe has been viewed 15059 times
- Hang the curds in a muslin cloth for 15 to 20 minutes or till all the water from the curds gets drained out and the curds turn thick.
- Add all the remaining ingredients to this hung curd and mix well.
- Refrigerate for at least 1 hour and use as required.
Nutrient values per tablespoon
|Energy|| 11 kcal|
|Protein|| 1.0 gm|
|Carbohydrate|| 1.5 gm|
|Fat|| 0 gm|
|Vitamin A|| 78.9 mcg|
|Calcium|| 44.0 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.