Parsley Yogurt Spread, Healthy Parsley Yogurt Spread
by Tarla Dalal
Added to 155 cookbooks
This recipe has been viewed 15180 times
- Hang the curds in a muslin cloth for 15 to 20 minutes or till all the water from the curds gets drained out and the curds turn thick.
- Add all the remaining ingredients to this hung curd and mix well.
- Refrigerate for at least 1 hour and use as required.
Nutrient values per tablespoon
|Energy|| 11 kcal|
|Protein|| 1.0 gm|
|Carbohydrate|| 1.5 gm|
|Fat|| 0 gm|
|Vitamin A|| 78.9 mcg|
|Calcium|| 44.0 mg|
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