Parsley Straws


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 58 cookbooks
This recipe has been viewed 13600 times
  

A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!

Add your private note

Preparation Time: 
Baking Time:  15 minutes
Baking Temperature:  200°C (400°F)
Makes 20 twists
Show me for twists


Ingredients

2 tbsp finely chopped parsley
1 cup plain flour (maida)
1/4 cup butter (room temperature)
1 tbsp finely chopped onions
1/4 tsp curry powder
1/4 tsp salt

Method
  1. Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
  2. Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
  3. Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
  4. Cut into long strips with a fluted cutter and give 2 twists.
  5. Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  6. Serve immediately or cool and store in an air-tight container.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 21 Mar 14 03:09 PM


This is a very easy recipe Parsely twist instead of a bag of fried chips in snack time..It is very good..