Parsley Straws


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 56 cookbooks
This recipe has been viewed 13342 times
  

A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!

Add your private note

Preparation Time: 
Baking Time:  15 minutes
Baking Temperature:  200°C (400°F)
Makes 20 twists
Show me for twists


Ingredients

2 tbsp finely chopped parsley
1 cup plain flour (maida)
1/4 cup butter (room temperature)
1 tbsp finely chopped onions
1/4 tsp curry powder
1/4 tsp salt

Method
  1. Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
  2. Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
  3. Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
  4. Cut into long strips with a fluted cutter and give 2 twists.
  5. Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  6. Serve immediately or cool and store in an air-tight container.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Magic of Royal Rajasthan

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 21 Mar 14 03:09 PM


This is a very easy recipe Parsely twist instead of a bag of fried chips in snack time..It is very good..