Dear %Name,

The humble paratha – the favorite dish of north India – is nutritious and sustaining. Ask any farmer in Punjab; his day doesn’t begin before a breakfast of aloo parathas and lassi. Humble this north Indian staple might be, its versatility is unmatched, allowing it to be served in countless different ways.

Though making parathas takes only a few minutes, I usually cook them till they are half done, cool and store them in the refrigerator. When hunger strikes, I just fry them again with a little ghee or oil and they’re ready to eat! So go ahead and rustle up some of these yummy parathas.

Regards,





Rajma Cheese Parathas
Loaded with protein and iron this paratha makes a filling and healthy meal.

Saatdhan Paratha
This unusual paratha made with a mixture of 7 flours tastes best when eaten with fresh curds.