Parathas Stuffed With Vegetables And Cheese

Cook these tasty parathas in front of your guests. They make a meal by themselves with a bowl of curds.

Preparation Time: 20 minutes.
Cooking Time: 20 minutes.
Makes 10 parathas.
Show me for servings

For the dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tbsp ghee
3/4 tsp salt

To be ground into a paste (for the stuffing)
3 green chillies
2 tbsp chopped coriander (dhania)
25 mm. piece ginger (adrak)

For the stuffing
3 carrots, finely chopped
1 small cauliflower, finely chopped
2 potatoes, finely chopped
3/4 cup green peas
1 tsp cumin seeds (jeera)
4 tbsp grated processed cheese
2 green chillies, chopped
2 tbsp chopped coriander (dhania)
2 tbsp ghee
salt to taste

For cooking
ghee