Papdi Chaat ( Chaat )


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Papdi chaat as the name suggests has lots of papdis, tossed in a blend of chutneys, curds and potatoes. Mix the papdis, chutneys and curds the way you want.


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What we commonly know as sev puri in Mumbai is known as papdi chaat in delhi. It is similar but not the same. Papdi chaat as the name suggests has lots of papdis, tossed in a blend of chutneys, curds and potatoes. Mix the papdis, chutneys and curds the way you want.

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Preparation Time: 
Makes 4 servings
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Ingredients

Method
  1. Coarsely crushed 7 papdis and arrange them on a serving plate.
  2. Top it with ¼ cup potatoes, ¼ cup curds, 2 tbsp khajur imli ki chutney and 1½ tbsp green chutney.
  3. Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
  4. Repeat steps 1 to 3 to make 3 more plates.
  5. Serve immediately garnished with coriander and sev.
RECIPE SOURCE : ChaatBuy this cookbook
2 reviews received for Papdi Chaat ( Chaat )
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Krupali ShuklaOctober 13, 2014

Excellent, i love this recipe. so simple to make and totally delicious...

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Helpful reviews for this recipe
Reviewed October 13, 2014by Krupali Shukla

Excellent, i love this recipe. so simple to make and totally delicious...

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Reviewed July 15, 2013by Vinita_Raj

Divine chaat. Papadi's with chutney and dahi will always taste good.

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