Papaya Passion ( Party Drinks )

Papaya Passion, sweet and tart pineapple juice blended with papaya and served with crushed ice, papaya balls and mint.

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Papaya passion, deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by columbus. Once considered quite exotic, they can now be found in markets throughout the year. The papaya is a good source of vitamin c. Here, it is combined with pineapple for that extra zing. Glass used: footed pilsner

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Preparation Time: 
Makes 4 glasses
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4 cups chopped papaya
1 cup pineapple juice
1 cup crushed ice

For The Garnish
4 mint leaves (phudina)
8 papaya balls

  1. Combine the papaya, pineapple juice and ½ cup of water and blend in a mixer till smooth.
  2. In each footed pilsner place ¼ cup crushed ice and pour equal quantity of the juice over it.
  3. Serve immediately garnished with 2 papaya balls and a mint leaf in each glass.

Handy tip

  1. Use a melon scooper/ scooper to scoop out fruit balls. Remember to use firm looking fruits which are not over ripe so that you can scoop easily.
RECIPE SOURCE : Party DrinksBuy this cookbook
1 review received for Papaya Passion ( Party Drinks )

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 Reviewed By
PempempMarch 17, 2013

I do like eating papaya, but chilled Papaya Passion is welcome as it tastes great with the pineapple juice.

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Reviewed March 17, 2013by Pempemp

I do like eating papaya, but chilled Papaya Passion is welcome as it tastes great with the pineapple juice.

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