Papaya, Cabbage and Bean Sprouts Salad
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 22632 times
Combining fruits and veggies in a salad is always a great idea as it produces a very balanced taste and texture. However, the combo has to be selected carefully so that the ingredients complement and bring out the best in each other. That way, the Papaya, Cabbage and Bean Sprouts Salad, ably supported by tomato cubes and spring onion greens is perfection incarnate. With a tangy dressing and a crunchy peanut garnish, it simply takes the diner to foodie heaven!
- Combine the papaya, cabbage, spring onions, bean sprouts and tomatoes in a bowl and mix well.
- Just before serving, pour the dressing over the salad and toss well.
- Serve immediately with garnished with the peanuts and coriander.
Nutrient values per serving
|Vitamin A||507.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||75.6 mg|
|Folic Acid||19.5 mcg|
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